Parlour Menus
Ghost Street / Chinese
The Ghost Street Parlour menu is based on three large-format dishes: whole fish, slow-cooked lamb shoulder, or whole duck.
The main dishes are surrounded by bright starters, pickles, dumplings, greens, rice, and dessert. The Ghost Street menu is designed for groups who want choice, theatre, and generosity.
Choose two of three of the following...
Whole steamed Hunan snapper
A whole steamed snapper with salted chillies, black beans, tofu and ginger. Clean, fragrant, generous and made for sharing.
Slow-cooked Xinjiang lamb shoulder
Tender slow-cooked lamb shoulder with cumin seeds, dried chilli and coriander. Deeply savoury, aromatic and built for the centre of the table.
Crispy Sichuan five-spice duck
Crispy duck with Sichuan five-spice and cherry hoisin. Rich, glossy, celebratory and ideal as a banquet centre piece.
Pricing guidelines /per head
Banquet Menu - $80
Plant Banquet Based Menu - $80
An event surcharge is added to the final bill. View full pricing and terms.
Ghost Street Parlour menus:
To view Cafe Hanoi Parlour Menus please click here